This delicious pork recipe is wonderfully sweet and delectable thanks to an intense marinade of blackberry, honey, brandy, and some spices.
Two delicious mustard recipes (glaze and sauce) adorn this pork loin roast. Learn some fascinating facts about Dijon mustard, and discover which wines will accentuate this meal best.
Maren Morgan combines genealogy with "cooking archaeology." She shares her recipe attempts and family lore about what a beloved aunt told her was the best breakfast on earth in the 1920s in central PA. Due to the lack of written records, intuitive trial and error played a large part in her quest.
You can create a stunning gourmet meal with salmon and a few simple ingredients. Let me show you how.
This meal feels like a vacation in Greece—it's the perfect blend of grilled shrimp, lemon, seasonings, mushrooms and pita bread.
Learn what makes an authentic clambake, and how can you host your own without a pit, a beach, or New England.
Learn how to make mouthwatering, juicy fried chicken with a beer, some blue cheese, and just a couple of other ingredients. You're in for a treat!
Jacques Pépin is an internationally known French chef, author, and television personality. He was a longtime friend and collaborator with Julia Child, and is admired for the work of his Jacques Pépin Foundation. Let’s explore his career and learn one of his beloved dishes.
Learn how to make this delicious, crowd-pleasing tricolored scallop terrine with step-by-step photos and instructions. Also included: FAQs about scallops.
Julia Child was one of America’s first celebrity chefs. She’s famous as the “Queen of French Cuisine” and for her interpretation of boeuf bourguignon (beef burgundy).
Gordon Ramsay is a world-class celebrity chef, recognized for his award-winning culinary skills and his fiery temper. He's also famous for his interpretation of the classic dish Beef Wellington.
A delicious and easy Chinese-style stir-fried prawn noodles recipe. Photo tutorial included.
This article is a discussion about the 10 tastiest inshore saltwater fish, along with tips on preparing, seasoning, and the best cooking methods. Fish photos are included.
One of the best meatloaf dishes that I've ever created: bacon wrapped meatloaf made with pork, beef, asparagus, and red bell pepper.
These delicious homemade chicken nuggets come together quickly and easily. A family favorite!
Got leftover rotisserie chicken? Here are four fabulous ways to turn those leftovers into tasty next-day meals.
This pretty looking multicolored chicken recipe has a delicious sauce fragrantly infused with the taste of spring from its vegetables, the richness of garlic, and the soothing flavor of chicken, making a rich and appetizing dish which is both reasonably easy to prepare and very satisfying.
Use your slow cooker to create an enchilada fiesta for your family. This quick and easy layered method is guaranteed to be a winner.
Perfect, buttery, melt-in-your-mouth salmon that’s never dry. Best of all, it’s easy! You’ll be eating dinner in less than 30 minutes.
This easy and delicious marinated and then barbecued meat recipe is a great treat for a simple yet rich, sweet, and aromatic meal.
This delightful recipe highlights the delicious buttermilk fried chicken from Olivia's Cafe at the Old Key West Resort at the Walt Disney World Resort.
My husband came up with this delicious pork ribs, red wine, and mushrooms recipe. The flavors are fantastic! Use a wine you would also want to drink to accompany the meal.
If you wish to eat a moist and succulent Italian-inspired chicken dish with a flavorful tomato-based sauce, you have come to the right place. Read the easy instructions and see step-by-step photos.
This is an easy sweet chilli prawn stir-fry recipe for a quick supper on a Saturday night. Oodles of flavor in minutes!
When you are short on time but wish to enjoy a delicious meal, you can make this pesto shrimp linguine recipe in 30 minutes or less if you buy already shelled shrimp, ready-made pesto, and start heating your water on the stove.
Learn the humble origins of this centuries-old Italian chicken stew, how to make the best cacciatore, and find creative spin-off recipes.
Are you looking for a great way to serve tilapia, lake trout, walleye, northern pike, or any other mild fish? This sauce is easy, and it brings out the flavor of the fish.